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Lemon Roasted Broccoli
Chef Tom
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Cook Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
161
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 1/2
lb
broccoli
cut into florets
2
cloves
garlic
thinly sliced
3
tbsp
olive oil
Kosher salt and pepper
1
lemon
cut into 1/2-inch pieces
Instructions
Heat oven to 425°F.
On rimmed baking sheet, toss broccoli, lemon pieces and garlic with 1 Tbsp oil and 1/4 tsp each salt and pepper; roast 15 minutes.
Nutrition
Sodium:
57
mg
Calcium:
90
mg
Vitamin C:
167
mg
Vitamin A:
1060
IU
Sugar:
4
g
Fiber:
5
g
Potassium:
575
mg
Calories:
161
kcal
Saturated Fat:
2
g
Fat:
11
g
Protein:
5
g
Carbohydrates:
14
g
Iron:
1
mg
Keyword
broccoli, side dish
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