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Vegan "Parmesan Cheese"
Chef Tom
You can find nutritional yeast at health food stores and well stocked supermarkets.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
8
servings
Calories
78
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3/4
cup
raw cashews
3
Tbsp
nutritional yeast
3/4
tsp
salt
1/4
tsp
garlic powder
Instructions
Add all ingredients together in a food processor and process until a fine meal or powder is formed. Don’t over-process. Sprinkle over your dishes like Parmesan cheese.
Will keep covered in the fridge for about a month.
Nutrition
Sodium:
220
mg
Calcium:
4
mg
Sugar:
1
g
Fiber:
1
g
Potassium:
136
mg
Calories:
78
kcal
Saturated Fat:
1
g
Fat:
5
g
Protein:
4
g
Carbohydrates:
5
g
Iron:
1
mg
Keyword
vegan
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