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Sriracha Meatballs
Chef Tom
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
Asian
Servings
4
servings
Calories
261
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Meatballs
1
lb
extra-lean ground beef
1/4
cup
breadcrumbs
1
egg
1
tbsp
dried minced onion
2
tsp
garlic powder
1
tsp
Worcestershire sauce
1
tsp
ketchup
1
tsp
dijon mustard
1
tsp
salt
1/2
tsp
pepper
Sriracha Sauce
2
tbsp
Sriracha
2
tbsp
honey
2
tbsp
BBQ sauce
2
tbsp
soy sauce
Instructions
In a large bowl, mix all ingredients together for meatballs and roll into 1-inch sized balls.
Heat 1 tbsp olive oil in a large frying pan, then add meatballs and cook for 7-8 minutes until browned and fully cooked.
To make the sauce mix together ingredients for sauce in a large bowl, then toss cooked meatballs in sauce.
Nutrition
Sodium:
1527
mg
Calcium:
32
mg
Vitamin C:
5
mg
Vitamin A:
79
IU
Sugar:
13
g
Fiber:
1
g
Potassium:
500
mg
Cholesterol:
111
mg
Calories:
261
kcal
Saturated Fat:
3
g
Fat:
7
g
Protein:
28
g
Carbohydrates:
20
g
Iron:
4
mg
Keyword
meatballs
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