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Roasted Tomato and Ricotta Sandwich
Chef Tom
This tasty sandwich comes together with only 3 ingredients.
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Course
Main Course
Cuisine
American
Servings
2
people
Calories
323
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pint
cherry tomatoes
2
teaspoons
olive oil
Salt
Pepper
4
slices
whole wheat bread
1/2
cup
ricotta
Instructions
Heat oven to 325°F and line a sheet pan with parchment paper.
On the sheet pan, toss tomatoes with olive oil, salt, and pepper. Roast 45 minutes, until soft. Cool slightly.
While tomatoes cool, toast bread pieces under broiler, cut side up.
Spread bread with ricotta and top with roasted tomatoes.
Nutrition
Sodium:
302
mg
Calcium:
213
mg
Vitamin C:
54
mg
Vitamin A:
1431
IU
Sugar:
9
g
Fiber:
5
g
Potassium:
719
mg
Cholesterol:
31
mg
Calories:
323
kcal
Saturated Fat:
6
g
Fat:
14
g
Protein:
16
g
Carbohydrates:
34
g
Iron:
3
mg
Keyword
lunch, sandwich
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