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Garlic Oven Fries
Chef Tom
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Calories
246
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
lbs
russet potatoes
cut into 1/2 inch thick sticks
4
garlic cloves
smashed
2
Tbs
olive oil
3/4
tsp
Kosher salt
1/4
tsp
black pepper
Instructions
On a rimmed baking sheet, toss the potatoes with smashed garlic, olive oil, salt and pepper.
Roast at 425 degrees F, turning once, until golden brown. About 35-45 minutes.
Nutrition
Sodium:
448
mg
Calcium:
35
mg
Vitamin C:
14
mg
Sugar:
1
g
Fiber:
3
g
Potassium:
958
mg
Calories:
246
kcal
Saturated Fat:
1
g
Fat:
7
g
Protein:
5
g
Carbohydrates:
42
g
Iron:
2
mg
Keyword
fries, potato, side dish
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