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Spicy Beef Kebabs with Lime
Chef Tom
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Total Time
20
minutes
mins
Course
Appetizer
Servings
4
servings
Calories
246
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 1/2
lbs
sirloin steak
8
red jalapeno peppers
1/2
tsp
kosher salt
1/2
tsp
black pepper
1
lime
cut into wedges
Instructions
Cut steak into 1 1/2-inch pieces. Cut peppers into 1-inch thick rings.
Thread beef and peppers onto 8 skewers. Season with salt and pepper.
Grill over medium-high heat, turning frequently for about 6-8 minutes.
Serve with lime wedges
Nutrition
Sodium:
391
mg
Calcium:
57
mg
Vitamin C:
45
mg
Vitamin A:
267
IU
Sugar:
2
g
Fiber:
1
g
Potassium:
689
mg
Cholesterol:
104
mg
Calories:
246
kcal
Saturated Fat:
3
g
Fat:
8
g
Protein:
38
g
Carbohydrates:
4
g
Iron:
3
mg
Keyword
appetizer, beef, kebab
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