11 1/2-lb. pork loin, trimmed and cut into 1" pieces
2tbsp.extra-virgin olive oil
kosher salt
Freshly ground black pepper
1lb.green beans
Chopped peanutsfor serving
Instructions
Heat grill to medium-high. In a small bowl, combine the ketchup, peanut butter, vinegar, tamari, honey, and red pepper.
In a large bowl, toss the pork with 1 tablespoon oil and 1⁄4 teaspoon each salt and pepper, then thread onto 8 skewers. In a second bowl, toss the green beans with the remaining tablespoon oil and 1⁄4 teaspoon each salt and pepper.
Grill pork, turning occasionally, for 8 minutes. Continue grilling, turning and basting with the sauce, until the pork is just cooked through, 2 to 4 minutes more.
During the last 5 minutes of cooking, grill the green beans, turning occasionally until tender, 3 to 5 minutes. Serve the green beans with the kebabs and sprinkle with the peanuts, if desired.