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Skinny Coleslaw
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Prep Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
servings
Calories
40
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2/3
cup
non-fat plain Greek yogurt
2
Tbsp
apple cider vinegar
1/2
Tbsp
lemon juice
2
Tbsp
granulated sugar
1/4
tsp
ground celery seed
kosher salt
to taste
black pepper
to taste
1/2
green cabbage
sliced thin
1/3
cup
red onion
finely minced
Instructions
In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
Add cabbage, and red onion. Toss to combine, making sure all the coleslaw is coated.
Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.
Nutrition
Sodium:
17
mg
Calcium:
44
mg
Vitamin C:
22
mg
Vitamin A:
57
IU
Sugar:
6
g
Fiber:
2
g
Potassium:
134
mg
Cholesterol:
1
mg
Calories:
40
kcal
Trans Fat:
1
g
Saturated Fat:
1
g
Fat:
1
g
Protein:
3
g
Carbohydrates:
8
g
Iron:
1
mg
Keyword
side dish
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