2whole wheat pie crustsGet the recipe here: https://foodpals.com/recipe-items/whole-wheat-pie-crust/
10cupsGranny Smith apples peeledthinly sliced
1tablespoonlemon juice
1teaspoonground cinnamon
1/4teaspoonnutmeg
1/4teaspoonsalt
1-1/2tablespoonpowdered stevia
2tablespoonswhole wheat pastry flour
1egg white
Instructions
Toss sliced apples with lemon juice in a bowl.
Sprinkle cinnamon, nutmeg, salt and stevia over the top. Toss to coat.
In a large Dutch oven or pot place 6 cups of the sliced apples and cook over medium heat until tender, about 10 minutes.
Remove from heat and stir in the rest of the sliced apples.
Add the whole wheat pastry flour to the apples and stir to combine.
Cool for 30 minutes.
Position rack on the lower third of oven and preheat to 425 degrees F.
Add apples into prepared bottom pie crust, then cover apples with top crust. Brush top crust with egg white, sprinkle with cinnamon if desired and bake 40 minutes or until browned.