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–+ servings

Garlic Oven Fries

Chef Tom
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 246 kcal

Ingredients
 
 

  • 2 lbs russet potatoes cut into 1/2 inch thick sticks
  • 4 garlic cloves smashed
  • 2 Tbs olive oil
  • 3/4 tsp Kosher salt
  • 1/4 tsp black pepper

Instructions
 

  • On a rimmed baking sheet, toss the potatoes with smashed garlic, olive oil, salt and pepper.
  • Roast at 425 degrees F, turning once, until golden brown. About 35-45 minutes.

Nutrition

Calories: 246kcalCarbohydrates: 42gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 448mgPotassium: 958mgFiber: 3gSugar: 1gVitamin C: 14mgCalcium: 35mgIron: 2mg
Keyword fries, potato, side dish
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