Lemon Pepper Chicken

Lemon Pepper Chicken

Chef Tom
Never have bland chicken again with this easy lemon pepper chicken recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 servings


  • 1/2 cup all-purpose flour
  • 1 Tbs lemon pepper seasoning
  • 1 tsp kosher salt
  • 2 lemons
  • 1 lb. boneless, skinless chicken breasts, halved
  • 2 Tbs olive oil
  • 1/2 cup low sodium chicken broth
  • 2 Tbs butter
  • 2 cloves garlic
  • freshly chopped parsley, for garnish


  • Preheat oven to 400°F.
  • In a bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss the chicken breasts in the mixture until fully coated. Slice remaining lemon into thin rounds for later use.
  • In a large ovenproof skillet over medium-high heat, add oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes on one side.
  • Flip the chicken. Add broth, butter, garlic, and lemon slices and place in the oven. Bake until chicken is cooked through and sauce has reduced slightly, about 5-7 minutes.
  • Spoon sauce on top of chicken and garnish with parsley.
Keyword chicken
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  • 1 rating