Vegan “Parmesan Cheese”

Published on October 20, 2020 | In By
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    • Prep Time
    • Minutes
    • Yield
    • 34
    • 3/4 cup
    • Difficulty Level
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This is a great cheese alternative that tastes just like the real thing.

vegan cheese

Vegan "Parmesan Cheese"

Chef Tom
You can find nutritional yeast at health food stores and well stocked supermarkets.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 78 kcal

Ingredients
 
 

  • 3/4 cup raw cashews
  • 3 Tbsp nutritional yeast
  • 3/4 tsp salt
  • 1/4 tsp garlic powder

Instructions
 

  • Add all ingredients together in a food processor and process until a fine meal or powder is formed. Don’t over-process. Sprinkle over your dishes like Parmesan cheese.
  • Will keep covered in the fridge for about a month.

Nutrition

Calories: 78kcalCarbohydrates: 5gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 220mgPotassium: 136mgFiber: 1gSugar: 1gCalcium: 4mgIron: 1mg
Keyword vegan
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