vegan cheese

Vegan “Parmesan Cheese”

This is a great cheese alternative that tastes just like the real thing.

vegan cheese

Vegan "Parmesan Cheese"

Chef Tom
You can find nutritional yeast at health food stores and well stocked supermarkets.
0 from 0 votes
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings
Calories 78 kcal

Ingredients
 
 

  • 3/4 cup raw cashews
  • 3 Tbsp nutritional yeast
  • 3/4 tsp salt
  • 1/4 tsp garlic powder

Instructions
 

  • Add all ingredients together in a food processor and process until a fine meal or powder is formed. Don’t over-process. Sprinkle over your dishes like Parmesan cheese.
  • Will keep covered in the fridge for about a month.

Nutrition

Calories: 78kcalCarbohydrates: 5gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 220mgPotassium: 136mgFiber: 1gSugar: 1gCalcium: 4mgIron: 1mg
Keyword vegan
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes