How to Make Indian Paneer at Home

How to Make Indian Paneer at Home

Paneer, also called Indian cottage cheese, is made by adding acid (like vinegar or citrus) to curdled milk. The result is a creamy, firm cheese that is completely vegetarian-friendly. This Indian staple is used in many traditional recipes, from pakora to curries, but is as versatile as tofu, so feel free to get creative with your paneer recipes!

 

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