Spring rolls are a popular and versatile appetizer or snack found in various Asian cuisines. Typically encased in a thin, translucent rice paper wrapper, these delectable rolls are known for their colorful and flavorful fillings. Whether filled with vegetables, shrimp, pork, or tofu, spring rolls offer a harmonious blend of textures and tastes, from the crispness of fresh veggies to the tender and often savory or sweet interior. Served with a variety of dipping sauces, they are not only a culinary delight but also a visual feast, embodying the essence of fresh, light, and wholesome eating. Check out this video recipe for authentic Vietnamese spring rolls, and try making some yourself with whatever fillings you enjoy!