Low Carb Cranberry Sauce

Low Carb Cranberry Sauce

Practically a Christmas tradition, cranberry sauce is loved by many. This recipe keeps the carbs low, but keeps the taste the same, if not, better than the original.

Low Carb Cranberry Sauce

Ingredients
  

  • 1 Cup water
  • 1 Cup Powdered erythritol sweetener (i.e. Swerve or monkfruit confectioners or your favorite natural sweetener)
  • 2 Cups Cranberries
  • 1 Tsp Orange zest or orange extract (optional)

Instructions
 

  • In a medium saucepan combine 1 cup erythritol and 1 cup water.
  • Bring to a boil, stirring to dissolve the erythritol. Let boil rapidly for 5 minutes.
  • Add orange zest or extract and the 2 cups of cranberries.
  • Cook uncovered and return to boiling.
  • After it reaches boiling, reduce heat.
  • Simmer for 10 to 15 minutes or until skins pop and sauce forms; stirring occasionally.
  • Remove from heat. Serve warm or chilled.

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