You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some.
Ingredients you’ll need:
2 percent kosher salt
Nice and simple! My father use to make it in a 5 gallon crock and he would smell up the whole basement- but my Mom would freeze meal size portions and they would be set for a long time.
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