chicken soup

Ginger Chicken Noodle Soup

chicken soup

Ginger Chicken Noodle Soup

0 from 0 votes
Prep Time 15 mins
Servings 8

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 medium carrots, chopped
  • 3 tablespoons sherry
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 2 to 3 teaspoons minced fresh ginger
  • 1/4 teaspoon black pepper
  • 6 cups low-sodium chicken broth
  • 1 cup water
  • 2 cups fresh snow peas, halved
  • 2 ounces uncooked Ditalini pasta
  • salt, to taste

Instructions
 

  • In a 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low until chicken is tender, 3-4 hours.
  • Stir in snow peas and pasta. Cook, covered, on low until snow peas and pasta are tender, about 30 minutes longer. Season to taste with salt.
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