Jamaican Jerk Chicken

Jamaican Jerk Chicken

 

Jamaican Jerk Chicken

A taste of Jamaica, yea mon!
Break out your crock-pots for this tantalizing dish. Once you put your ingredients in the pot, you can just go about your day, and by dinnertime, you'll have your chicken ready to be eaten.
0 from 0 votes
Course Main Course
Servings 6
Calories 188 kcal

Ingredients
  

  • 1 tablespoon minced garlic
  • 2 pounds chicken thighs, breast, or drumsticks (any combination of your favorite parts)
  • 1 tablespoon dry jerk seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ½ cup   Jamaican jerk sauce
  • ¼ cup BBQ Sauce (you can use sugar free to lower the carb and sugar count)
  • 1 tablespoon dark rum (optional, but recommended)
  • ¼ cup  chopped scallions

Instructions
 

  • Preheat 3 1/2-qt or larger slow-cooker.
  • Place minced garlic in slow cooker.
  • Rub chicken with dry seasoning, onion power, and garlic powder. 
  • Place in slow cooker.
  • Pour jerk sauce, barbecue sauce and rum over chicken. Turn chicken to coat.
  • Cover and cook on low 6 to 8 hours until chicken is tender. 
  • Sprinkle with scallions.

Nutrition

Calories: 188kcalCarbohydrates: 24.2gProtein: 15.3gFat: 3.1gCholesterol: 644mgSodium: 434mgFiber: 4gSugar: 30.3g
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes