As I was thinking about another way to get the family to eat veggies, I came across an old favorite that I haven’t made in a while Stuffed Cabbage Rolls.
This comfort food classic is hearty, delicious and simple to make.
My grandmother always made stuffed cabbage for us when I was growing up. She made this dish usually during bad weather days.
Grandma’s stuffed cabbage rolls recipe usually consisted of steamed cabbage leaves filled with a mixture of ground beef and ground pork and white rice, coated in a homemade tomato sauce and baked to perfection.
I decided to prepare mine with ground turkey, cooked brown rice and a sprinkle of grated parmesan cheese on top once baked.
Whatever you decide to fill the cabbage with this simple meal will taste like you spent the whole day in the kitchen.