Slow Cooker Stuffed Taco Peppers

Slow Cooker Stuffed Taco Peppers

This keto-friendly recipe takes all the great flavor of tacos and stuffs it into a pepper. You can use lean turkey or lean ground beef in this dish.

6 small red bell peppers
1 cup cauliflower rice
500 grams minced turkey
1 cup shredded Monterey jack cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1 ½ tablespoons olive oil
1 cup water

Nutrition Summary:
This makes a total of 6 servings of Crockpot Stuffed Taco Peppers. Each serving comes out to be 250 Calories, 15.8g Fats, 4.02g Net Carbs, and 22.19g Protein.

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