Baked Flounder with Tomatoes and Basil

Baked Flounder with Tomatoes and Basil

Baked Flounder with Tomatoes and Basil

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Servings 2

Ingredients
  

  • 2 medium boneless flounder fillets
  • 1/2 pound cherry tomatoes, halved
  • 4 cloves garlic chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh basil thinly sliced

Instructions
 

  • Preheat oven to 425°F.
  • Toss the tomatoes, garlic, olive oil, lemon juice and basil in a large baking dish. Season with salt and black pepper. Spread out in an even layer.
  • Bake tomato mixture for about 5 minutes.
  • Meanwhile, season fish with salt and black pepper.
  • Arrange fish in a single layer over the tomato mixture.
  • Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.
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