Cheesy Bacon Ranch Chicken

Cheesy Bacon Ranch Chicken

Quick, easy and delcious chicken dish that is sure to keep you wanting more!

Cheesy Bacon Ranch Chicken

0 from 0 votes
Total Time 45 mins
Servings 4


  • 4 slices thick cut bacon
  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 tablespoons ranch seasoning packet
  • 1 cup mix of shredded mozarella and shredded chedder cheese
  • salt and pepper to taste
  • chives ; chopped


  • In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
  • Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
  • Reduce heat to medium and sprinkle chicken with ranch seasoning and top with cheese. Cover the skillet and cook, until cheese is melted and bubbly, about 5 minutes.
  • Crumble and sprinkle bacon and chives on top before serving.
  • FoodPals Tip: Serve alongside cauliflower rice and your favoirte vegetable.
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