Cilantro Lime Shrimp with Zucchini Noodles
- 1 lb shrimp shelled and deveined
- 2 + 1 tablespoons olive oil
- 4 cloves garlic minced
- 1 pinch red pepper flakes
- 1/4 cup vegetable broth
- 1 teaspoon honey
- Juice of 1 1/2 lime
- 3 medium zucchini spiralized or cut into noodles
- Salt and fresh cracked pepper to taste
- 1 teaspoon lime zest
- 2 tablespoons cilantro chopped
- In a bowl, combine 2 tablespoons olive oil, garlic, red pepper flakes, 1 tablespoon cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.
- Heat 1 tablespoon olive oil in a pan over medium-high heat, add the drained shrimp, cook for 2 minutes, flip, and add the marinade. Cook for 1 more minute and set the shrimp aside.
- In the same skillet add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust seasoning. Toss everything and serve immediately topped with additional cilantro.
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