Feta-Dill Chicken Burgers

Feta-Dill Chicken Burgers

Feta-Dill Chicken Burgers

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Prep Time 20 mins
Course Main Course
Cuisine Greek
Servings 4 people

Ingredients
 
 

  • 1 large egg lightly beaten
  • 1 large shallot minced
  • 2 tablespoons crushed Ritz crackers
  • 2 tablespoons minced fresh dill
  • 3 garlic cloves minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken
  • 1/2 cup finely crumbled feta cheese
  • 2 tablespoons canola oil
  • 4 hamburger buns split
  • Refrigerated tzatziki sauce and sliced tomato optional

Instructions
 

  • Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese.
  • Shape into four 1/2-inch thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°F, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.
Keyword burgers, chicken
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