German Red Cabbage

German Red Cabbage

German Red Cabbage

Chef Tom
This tasty Oktoberfest side dish is made of red cabbage and apples.
No ratings yet
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine German
Servings 6 people
Calories 172 kcal

Ingredients
 
 

  • 3 tablespoons bacon drippings
  • 1 small head red cabbage about 1-1/2 pounds, shredded
  • 2 medium tart apples peeled and chopped
  • 1 cup water
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 1/4 cup white vinegar

Instructions
 

  • In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves.
  • Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.

Notes

If you don't have bacon drippings, you can use canola oil.

Nutrition

Calories: 172kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 7mgSodium: 342mgPotassium: 405mgFiber: 4gSugar: 20gVitamin A: 1593IUVitamin C: 82mgCalcium: 67mgIron: 1mg
Keyword oktoberfest
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes