Greek Grilled Chicken with Asparagus

grilled chicken

Greek Grilled Chicken with Asparagus

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Total Time 30 minutes
Servings 4


  • 4 skinless, boneless chicken breasts
  • 1 Tbs garlic powder
  • 1 Tbs dried oregano
  • Kosher salt
  • black pepper
  • 1 1/4 lbs. asparagus, trimmed
  • 1 pint cherry tomatoes
  • 3 cloves garlic, smashed
  • 2 Tbs extra-virgin olive oil, plus more for brushing and drizzling
  • 2 Tbs. red wine vinegar
  • 1/4 cup fresh dill, chopped
  • 1/2 cup crumbled low fat feta cheese


  • Cover one side of the grill with a large sheet of foil, fold up the edges to create a rimmed tray. Preheat the grill to medium-high.
  • Rub the chicken on all sides with garlic powder, oregano, salt and pepper.
  • Combine the asparagus, tomatoes, garlic and olive oil in a bowl. Season with salt and black pepper.
  • Brush the grill with olive oil. Place the chicken on the grill and cook for about 7-8 minutes on each side. Remove to a plate.
  • Meanwhile, spread the vegetables on the foil tray and grill for about 10-12 minutes.
  • Transfer the vegetables to a bowl and add the vinegar and dill. Season again with salt and black pepper, to taste.
  • Divide the chicken and vegetables across 4 plates. Top the vegetables with the feta cheese.
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