Grilled Teriyaki Wings
- 1 1/2 lbs chicken wings
- 1/4 cup teriyaki sauce
- 1/2 tsp sesame seeds
- Grill wings over medium-low heat, covered, turning occasionally until cooked through. About 20-25 minutes.
- During the last 5 minutes, brush the wings with teriyaki sauce.
- Sprinkle with toasted sesame seeds and serve with additional teriyaki sauce for dipping.
Calories: 221kcalCarbohydrates: 3gProtein: 18gFat: 15gSaturated Fat: 4gCholesterol: 71mgSodium: 757mgPotassium: 184mgSugar: 3gVitamin A: 135IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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