Grilled Teriyaki Wings

Grilled Teriyaki Wings

Chef Tom
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 221 kcal


  • 1 1/2 lbs chicken wings
  • 1/4 cup teriyaki sauce
  • 1/2 tsp sesame seeds


  • Grill wings over medium-low heat, covered, turning occasionally until cooked through. About 20-25 minutes.
  • During the last 5 minutes, brush the wings with teriyaki sauce.
  • Sprinkle with toasted sesame seeds and serve with additional teriyaki sauce for dipping.


Calories: 221kcalCarbohydrates: 3gProtein: 18gFat: 15gSaturated Fat: 4gCholesterol: 71mgSodium: 757mgPotassium: 184mgSugar: 3gVitamin A: 135IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword appetizer, chicken, wings
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