A honeynut squash looks just alike a butternut squash, only smaller. This winter squash is a bit sweeter than a butternut squash. Look for them at your local farmers market.

Roasted Honeynut Squash
Ingredients
- 2 medium honeynut squash halved lengthwise and seeded
- 4 teaspoons butter melted
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon ground cinnamon
- 4 teaspoons pure maple syrup
Instructions
- Preheat oven to 425 degrees F.
- Cut each squash in half lengthwise and scoop the seeds out with a spoon.
- Arrange squash halves cut-side up on a baking sheet.
- Brush each half with melted butter. Sprinkle with salt, pepper and cinnamon.
- Roast until tender, 25 to 30 minutes. Drizzle with maple syrup.
Nutrition
Calories: 224kcalCarbohydrates: 49gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 208mgPotassium: 1336mgFiber: 8gSugar: 12gVitamin A: 40041IUVitamin C: 79mgCalcium: 188mgIron: 3mg
Tried this recipe?Let us know how it was!
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.