lettuce cups

Slow Cooker Asian Turkey Lettuce Wraps

lettuce cups

Slow Cooker Asian Turkey Lettuce Wraps

Chef Tom
These are easy to prepare and perfect for a healthy dinner.
5 from 1 vote
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Main Course
Cuisine Asian
Servings 6 people
Calories 304 kcal

Equipment

  • Slow Cooker

Ingredients
 
 

  • 2 lbs ground turkey
  • 3 cloves garlic minced
  • 1 Tbs fresh ginger minced
  • 1 red bell pepper cored and finely chopped
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup hoisin sauce
  • 2 Tbsp soy sauce
  • Salt
  • ground black pepper
  • 1 1/2 cups cooked white or brown rice
  • 3 green onions sliced
  • 1 Tbsp rice vinegar
  • 1 1/2 tsp sesame oil
  • 2 heads iceberg lettuce

Instructions
 

  • Place ground turkey, ginger and garlic in a large non-stick skillet. Saute, until turkey is no longer pink, about 5 - 6 minutes. Drain off liquid and pour mixture into a 5 - 7 quart slow cooker.
  • Add bell pepper, onion, hoisin sauce, soy sauce, 1/2 tsp salt and 1/2 tsp pepper and toss mixture. Cover and cook on low heat 2 - 3 hours until turkey is tender.
  • Stir in cooked rice, green onions, rice vinegar, and sesame oil, cook until heated through 3 - 5 minutes. Season with additional salt if necessary.
  • Separate iceberg lettuce leaves and serve with turkey filling.

Nutrition

Calories: 304kcalCarbohydrates: 26gProtein: 39gFat: 5gSaturated Fat: 1gCholesterol: 84mgSodium: 786mgPotassium: 608mgFiber: 2gSugar: 8gVitamin A: 732IUVitamin C: 28mgCalcium: 27mgIron: 2mg
Keyword asian, slow cooker, turkey
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes