chicken

Slow Cooker Honey Garlic Chicken with Vegetables

chicken

Slow Cooker Honey Garlic Chicken with Vegetables

Chef Tom
No ratings yet
Prep Time 10 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 900 kcal

Equipment

  • Slow Cooker

Ingredients
 
 

  • 8 bone-in chicken thighs
  • 16 ounces baby red potatoes halved
  • 16 ounces baby carrots
  • 16 ounces green beans trimmed
  • 2 tablespoons chopped fresh parsley leaves

Sauce

  • 1/2 cup low sodium soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/4 cup low sodium chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black pepper

Instructions
 

  • In a large bowl, combine soy sauce, broth, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  • Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, baste every hour. Add green beans during the last 30 minutes of cooking time.
  • Garnish with parsley.

Notes

To lower the fat in this dish, use skinless chicken thighs.

Nutrition

Calories: 900kcalCarbohydrates: 78gProtein: 78gFat: 31gSaturated Fat: 10gCholesterol: 234mgSodium: 1510mgPotassium: 2337mgFiber: 9gSugar: 49gVitamin A: 16723IUVitamin C: 30mgCalcium: 177mgIron: 6mg
Keyword chicken, crock pot, slow cooker
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