Name: Sriracha Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb extra-lean ground beef; 1/4 cup breadcrumbs; 1 egg; 1 tbsp dried minced onion; 2 tsp garlic powder; 1 tsp Worcestershire sauce; 1 tsp ketchup; 1 tsp dijon mustard; 1 tsp salt; 1/2 tsp pepper; 2 tbsp Sriracha; 2 tbsp honey; 2 tbsp BBQ sauce; 2 tbsp soy sauce

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These sweet and spicy meatballs can be used as an appetizer or a main dish.

Sriracha Meatballs

Chef Tom

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Asian

Servings servings

Calories 261 kcal

Ingredients

Meatballs

1 lb extra-lean ground beef
1/4 cup breadcrumbs
1 egg
1 tbsp dried minced onion
2 tsp garlic powder
1 tsp Worcestershire sauce
1 tsp ketchup
1 tsp dijon mustard
1 tsp salt
1/2 tsp pepper

Sriracha Sauce

2 tbsp Sriracha
2 tbsp honey
2 tbsp BBQ sauce
2 tbsp soy sauce

Instructions

In a large bowl, mix all ingredients together for meatballs and roll into 1-inch sized balls.
Heat 1 tbsp olive oil in a large frying pan, then add meatballs and cook for 7-8 minutes until browned and fully cooked.
To make the sauce mix together ingredients for sauce in a large bowl, then toss cooked meatballs in sauce.

Nutrition

Calories: 261kcalCarbohydrates: 20gProtein: 28gFat: 7gSaturated Fat: 3gCholesterol: 111mgSodium: 1527mgPotassium: 500mgFiber: 1gSugar: 13gVitamin A: 79IUVitamin C: 5mgCalcium: 32mgIron: 4mg

Keyword meatballs

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Sriracha Meatballs