Steamed Salmon with Creamy Dill Sauce


Steamed Salmon with Creamy Dill Sauce

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4


  • 4 (6-oz.) skin-on salmon fillets
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 1/2 cup plain low-fat Greek yogurt
  • 1 1/2 tablespoons chopped fresh dill
  • 1 teaspoon lemon zest plus 1 Tbsp. fresh juice
  • 1 tablespoon water


  • Prepare a steamer with 1 basket in a large Dutch oven. Line baskets with parchment paper. Add water to the bottom of the Dutch oven to a depth of 1 inch; bring to a boil.
  • Season salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper and place on the steamer basket. Cover and cook until fish flakes with a fork, 8 to 10 minutes.
  • In a bowl, mix together yogurt, dill, lemon zest and juice, 1 tablespoon water, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle sauce over salmon.
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