Instructions

1. Cut the stems and the tops off of the artichokes.
2. Use a scissor to cut off the tips of the leaves and squeeze lemon juice over to prevent browning.
3. In a large pot, fill with 4 cups water and bring to a boil. Place artichokes upside down in pot. Boil for 12 minutes. Remove from water and set aside to cool.
4. Once the artichokes have cooled, remove the center leaves and scoop out the choke with a teaspoon.
5. In a small sauté pan, heat oil and sauté garlic for 1 minute. Be sure not to burn the garlic. Remove from heat.
6. Add breadcrumbs, grated cheese, and mix well.
7. Place artichokes in a baking dish and stuff the centers and leaves all around with the stuffing. Season with salt and black pepper.
8. Spray lightly with non-stick spray.
9. Fill the bottom of the baking dish with broth and wine and cover with aluminum foil.
10. Bake for 40 minutes at 350° F removing the foil the last 10 minutes of baking.
11. Serve immediately.

• Servings : 2
• Course : Appetizer
• Recipe Type : Appetizer
• Ingredient : Artichoke