Sweet Potato Tacos

Sweet Potato Tacos

Chef Tom
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Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 575 kcal


  • 2 pounds sweet potatoes peeled and cut into 1/2 to 3/4″ cubes
  • Olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons chili powder
  • cayenne to taste
  • 1/2 teaspoon sweet smoked paprika
  • 12 small 6-inch flour tortillas
  • 15- ounce can refried black beans
  • 1 lime in wedges
  • sliced radish for garnish
  • cabbage slaw for garnish
  • cilantro for garnish


  • Heat oven to 400 degrees F. Toss tweet potatoes with 2 tablespoons of olive oil, salt, cumin, garlic powder, onion powder, chili powder, cayenne, and paprika.
  • Spray a baking sheet with non-stick spray then spread out potatoes evenly.
  • Roast potatoes for 40 to 45 minutes, tossing once or twice for until browned.
  • Heat the tortillas slightly just before serving.
  • Spread some refried black beans on each tortilla. Add a spoonful of roasted sweet potatoes. Squeeze a little lime juice over the potatoes and black beans, and finish with toppings of your choice. Repeat with the remaining ingredients.


Calories: 575kcalCarbohydrates: 112gProtein: 18gFat: 7gSaturated Fat: 2gSodium: 1750mgPotassium: 1275mgFiber: 17gSugar: 14gVitamin A: 32595IUVitamin C: 13mgCalcium: 214mgIron: 7mg
Keyword taco
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