Sweet & Spicy Scallops

Sweet & Spicy Scallops

3 from 10 votes
Total Time 20 minutes
Servings 4


  • 12 fresh sea scallops, patted dry
  • 6 tablespoons jarred peach salsa
  • 1 Tbs olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • Heat the olive oil in a large skillet over medium-high heat. Season the scallops on both sides with salt and pepper. Add scallops to skillet. Cook for 2 to 3 minutes or until the scallops are nearly opaque, turning once. Remove scallops from skillet; keep warm.
  • Reduce heat to low. Add salsa to the same skillet. Cook for 1 to 2 minutes or just until heated through. Spoon the warm salsa over the scallops and serve.
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