Turkey Stroganoff

Turkey Stroganoff

For a healthier alternative, serve this over sautéed spaghetti squash. If you don’t want to use wine in this dish, just substitute beef broth.

Turkey Stroganoff

No ratings yet
Prep Time 25 mins
Cook Time 15 mins
Servings 6

Ingredients
  

  • 1 pound lean ground turkey
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 3 tablespoons cornstarch
  • 2 cups low sodium beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Montreal steak seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 cup half-and-half

Instructions
 

  • In a large nonstick skillet, cook the turkey, mushrooms and onion over medium heat until turkey is cooked through; drain. Add garlic; cook for another minute. Stir in wine.
  • In a bowl, whisk together cornstarch and stock until smooth. Add to pan. Stir in the Worcestershire sauce, steak seasoning and thyme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cream; heat through.
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes