Keto Cheeseburger Casserole
Ingredients
- 1 Tbsp olive oil
- 3 lb ground beef
- 1 medium white onion chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- Freshly ground black pepper
- 1/4 cup tomato paste
- 1/4 cup marinara Sauce
- 1 1/2 cups heavy cream
- 1 1/4 cup shredded Colby jack cheese
- 1/4 cup chopped chives
Instructions
- Preheat oven to 375°F.
- In a very large, shallow pan, heat the oil and add the ground beef. Use a metal pancake turner to press the beef down into a single layer that covers the entire surface of the pan. Cook for 5 to 7 minutes until browned, then use the pancake turner to flip the beef over and cook for another few minutes. Use a large spoon to spoon out excess liquid, until only a small amount remains.
- Add onion, garlic powder, onion powder, salt, pepper, and tomato paste to the beef. Stir and cook for 1 minute. Add marinara sauce and heavy cream and remove from heat.
- Stir in 1 cup of shredded cheese and spoon the beef mix into a large casserole dish.
- Top with remaining cheese and bake about 10 minutes until the cheese is bubbling and melty. Top with chives and serve immediately.
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