Blistered Shishito Peppers

shishito peppers

Blistered Shishito Peppers

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Cook Time 5 minutes
Total Time 5 minutes
Servings 2


  • 8 ounces shisito peppers
  • 1/2 lemon sliced
  • Extra virgin olive oil
  • Kosher salt


  • Heat a large cast iron skillet over high heat until the pan is very hot. Add the peppers and cook, turning occasionally for 1 minute. Next, add a few slices of lemon. Cook until the peppers until they become fragrant and begin to blister, turn occasionally so they don't stick, about 5 minutes. Transfer to a serving bowl and drizzle with a little olive oil plus a squeeze more lemon. Season with salt and serve.
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