Greek salad

Chopped Greek Salad

Greek salad

Chopped Greek Salad

0 from 0 votes
Prep Time 20 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • 1 large red bell pepper, cut into bite size pieces
  • 1/4 cup olive oil
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon kosher salt
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 4 cups chopped romaine lettuce
  • 2 cups chopped English cucumber
  • 1 cup halved cherry tomatoes
  • 2 tablespoons pitted kalamata olives, chopped
  • 1 (15-oz.) can unsalted cannellini beans, rinsed and drained
  • 1/4 cup feta cheese, crumbled

Instructions
 

  • In a large bowl, combine the olive oil, vinegar, lemon juice, and mustard. Whisk well. Whisk in 1 teaspoon oregano, 1/4 teaspoon salt, and black pepper.
  • Add red bell pepper, lettuce, cucumber, tomatoes, olives, and beans to bowl; toss well.
  • Divide salad among 4 plates; top evenly with cheese. Serve.
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