Greek Yogurt Onion Dip

Greek Yogurt Onion Dip

Serve this dip with potato chips, pita chips or vegetable sticks.

Greek Yogurt Onion Dip

0 from 0 votes
Prep Time 10 mins
Cook Time 25 mins
Servings 6


  • 1 tablespoon olive oil
  • 1 cup chopped shallots
  • Kosher salt
  • 1 teaspoon balsamic vinegar
  • 1 cup low fat Greek yogurt
  • 1/4 cup low fat milk
  • 1/4 cup chopped fresh chives
  • Freshly ground black pepper


  • Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are caramelized, about 15 minutes.
  • Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 at least minutes before serving.
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