Green Chile Shredded Beef

Green Chile Shredded Beef

This tender beef dish is loaded with flavor and has just the right amount of heat. Serve over creamy mashed potatoes.

Green Chile Shredded Beef

Prep Time 25 mins
Servings 12

Ingredients
  

  • 2 large sweet onions, halved and thinly sliced
  • 4 tablespoons packed brown sugar, divided
  • 1 tablespoon smoked paprika
  • 1-1/2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3 lbs. boneless beef chuck roast
  • 2 tablespoons canola oil
  • 1 can (28 ounces) green enchilada sauce

Instructions
 

  • Combine 1 Tbs. brown sugar, smoked paprika, salt, cayenne, chili powder, garlic powder and black pepper. Rub the beef all over with this mixture.
  • Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker.
  • In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side.
  • Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-8 hours. Remove beef; shred meat with 2 forks. Return to slow cooker and heat through.

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