Grilled Pork Chops with Corn Relish

Grilled Pork Chops with Corn Relish

Grilled Pork Chops With Corn Relish

Chef Tom
No ratings yet
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 407 kcal


  • 2 medium-size green tomatoes cut crosswise into 1/4-inch-thick slices
  • 4 6-oz. bone-in center-cut pork chops (about 1 inch thick)
  • 1 teaspoon kosher salt divided
  • 1 teaspoon black pepper divided
  • 2 large ripe peaches cut into 1/2-inch cubes
  • 1 cup fresh corn kernels
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons white wine vinegar
  • 1 teaspoon chopped fresh thyme


  • Heat grill over medium-high. Add tomato slices in a single layer; cook until slightly softened and lightly charred, about 2 minutes per side. Transfer to a cutting board; let cool slightly.
  • Season pork chops on both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add chops to grill pan; cook over medium-high until a thermometer inserted in thickest portion registers 145°F, about 3 minutes per side, or to desired degree of doneness. Remove from heat; transfer to a plate, and cover loosely to keep warm.
  • Chop tomato slices; toss together with peaches, corn, oil, parsley, vinegar, thyme, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a medium bowl.
  • To serve, place 1 pork chop and 3/4 cup relish with juices on each of 4 plates.


Sodium: 662mgCalcium: 25mgVitamin C: 25mgVitamin A: 904IUSugar: 11gFiber: 3gPotassium: 883mgCholesterol: 90mgCalories: 407kcalSaturated Fat: 5gFat: 24gProtein: 32gCarbohydrates: 18gIron: 2mg
Keyword grilled, pork chops
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes