Kale Chips

Published on December 3, 2019 | In By
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    • Cook Time
    • Minutes
    • Yield
    • 6
    • 6 cups
    • Difficulty Level
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These kale chips are a great alternative to potato chips. You can get creative and try out different seasonings.

kale chips

Kale Chips

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Cook Time 1 hour

Ingredients
  

  • 10 curly kale leaves
  • olive oil
  • 1 tsp dried oregano
  • 1 tsp za'atar
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 225 degrees F.
  • Tear kale leaves into large pieces. Drizzle with olive oil and toss with the remaining ingredients.
  • Spread out on a baking sheet and bake for 45 minutes to an hour or until crispy. Let cool.
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Ingredients

  • 10 curly kale leaves
  • olive oil
  • 1 tsp dried oregano
  • 1 tsp za'atar
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 225 degrees F.
  2. Tear kale leaves into large pieces. Drizzle with olive oil and toss with the remaining ingredients.
  3. Spread out on a baking sheet and bake for 45 minutes to an hour or until crispy. Let cool.

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