Lemon-Dijon Pork Sheet-Pan Dinner

Lemon-Dijon Pork Sheet-Pan Dinner

Lemon-Dijon Pork Sheet-Pan

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Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people


  • 4 teaspoons Dijon mustard
  • 2 teaspoons grated lemon zest
  • 1 garlic clove minced
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 1-1/2 pounds sweet potatoes cut into 1/2-inch cubes
  • 1 pound fresh Brussels sprouts quartered
  • 4 boneless pork loin chops 6 ounces each
  • Coarsely ground pepper optional


  • Preheat oven to 425°F. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Reserve 1 tablespoon mixture. Add vegetables to remaining mixture; toss to coat.
  • Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes.
  • Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with pepper. Let stand 5 minutes before serving.
Keyword pork
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