Lemon Grilled Salmon

Lemon Grilled Salmon

Chef Tom
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 307 kcal


  • 4 6-oz. salmon fillets, skin-on
  • Extra-virgin olive oil for brushing
  • kosher salt
  • Freshly ground black pepper
  • 2 lemons sliced
  • 2 tbsp butter


  • Heat grill to high. Brush salmon with oil and season with salt and pepper. Add salmon and lemon slices and grill until salmon is cooked through and lemons are charred, 5 minutes per side.
  • Add a slice of butter to salmon right when it’s off the grill and top with grilled lemons. Serve.


Calories: 307kcalCarbohydrates: 5gProtein: 34gFat: 17gSaturated Fat: 3gCholesterol: 94mgSodium: 142mgPotassium: 908mgFiber: 2gSugar: 1gVitamin A: 318IUVitamin C: 29mgCalcium: 34mgIron: 2mg
Keyword fish, keto, salmon
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