Lemon Pepper Chicken

Lemon Pepper Chicken

Lemon Pepper Chicken

Chef Tom
Never have bland chicken again with this easy lemon pepper chicken recipe.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1 Tbs lemon pepper seasoning
  • 1 tsp kosher salt
  • 2 lemons
  • 1 lb. boneless, skinless chicken breasts, halved
  • 2 Tbs olive oil
  • 1/2 cup low sodium chicken broth
  • 2 Tbs butter
  • 2 cloves garlic
  • freshly chopped parsley, for garnish

Instructions
 

  • Preheat oven to 400°F.
  • In a bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss the chicken breasts in the mixture until fully coated. Slice remaining lemon into thin rounds for later use.
  • In a large ovenproof skillet over medium-high heat, add oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes on one side.
  • Flip the chicken. Add broth, butter, garlic, and lemon slices and place in the oven. Bake until chicken is cooked through and sauce has reduced slightly, about 5-7 minutes.
  • Spoon sauce on top of chicken and garnish with parsley.
Keyword chicken

Lemon Pepper Chicken

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