Mango-Spiced Steak Skewers

Mango-Spiced Steak Skewers

Mango-Spiced Steak Skewers

0 from 0 votes
Total Time 35 mins
Servings 10

Ingredients
  

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup mango preserves
  • 1/2 cup apple juice
  • 1/4 cup teriyaki sauce
  • 1 tablespoon honey
  • 1/2 cup mango preserves
  • 1 clove garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 pound flank steak, sliced across the grain 3/8-inch thick
  • 10 bamboo skewers, soaked in water for 20 minutes

Instructions
 

  • Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside.
  • In another bowl, whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
  • Preheat a grill for medium-high heat and lightly oil the grate.
  • Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.
Tried this recipe?Let us know how it was!

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes