One Pot Puttanesca

One Pot Puttanesca

One Pot Puttanesca

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Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 1 person
Calories 1307 kcal


  • 2 anchovies chopped
  • pinch chilli flakes
  • 1 tbsp nonpareille capers
  • 8 black olives pitted and sliced
  • 2 vine-ripened tomatoes diced
  • 4 sun-dried tomatoes sliced
  • 1 cup chickpea spaghetti
  • 2 tbsp olive oil
  • 1 clove garlic crushed
  • handful basil
  • 1-2 cups vegetable or chicken stock


  • Put everything except the stock in a small pan with a small pinch of salt, and a good grind of black pepper.
  • Add enough stock to just cover the pasta: how much will depend on how big the pan is. Bring to a gentle simmer. Cook for 8-12 minutes, stirring the pasta occasionally to coat in the sauce.
  • Simmer until the pasta is tender and the liquid reduced to a sauce. Serve with more basil if you like.


Sodium: 1231mgCalcium: 268mgVitamin C: 39mgVitamin A: 2267IUSugar: 14gFiber: 26gPotassium: 2774mgCholesterol: 12mgCalories: 1307kcalSaturated Fat: 6gFat: 48gProtein: 58gCarbohydrates: 173gIron: 15mg
Keyword pasta
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