One Pot Puttanesca

One Pot Puttanesca

One Pot Puttanesca

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Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 1 person
Calories 1307 kcal

Ingredients
 
 

  • 2 anchovies chopped
  • pinch chilli flakes
  • 1 tbsp nonpareille capers
  • 8 black olives pitted and sliced
  • 2 vine-ripened tomatoes diced
  • 4 sun-dried tomatoes sliced
  • 1 cup chickpea spaghetti
  • 2 tbsp olive oil
  • 1 clove garlic crushed
  • handful basil
  • 1-2 cups vegetable or chicken stock

Instructions
 

  • Put everything except the stock in a small pan with a small pinch of salt, and a good grind of black pepper.
  • Add enough stock to just cover the pasta: how much will depend on how big the pan is. Bring to a gentle simmer. Cook for 8-12 minutes, stirring the pasta occasionally to coat in the sauce.
  • Simmer until the pasta is tender and the liquid reduced to a sauce. Serve with more basil if you like.

Nutrition

Calories: 1307kcalCarbohydrates: 173gProtein: 58gFat: 48gSaturated Fat: 6gCholesterol: 12mgSodium: 1231mgPotassium: 2774mgFiber: 26gSugar: 14gVitamin A: 2267IUVitamin C: 39mgCalcium: 268mgIron: 15mg
Keyword pasta
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