Pepper & Tomato Steak

Pepper & Tomato Steak

Serve this dish over rice or noodles.

Pepper & Tomato Steak

0 from 0 votes
Prep Time 15 mins
Cook Time 35 mins
Servings 6

Ingredients
  

  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1-1/2 pounds beef top sirloin steak, thinly sliced
  • 3 tablespoons canola oil
  • 1 small onion, chopped
  • 2 large green bell peppers, cut into strips
  • 1 garlic clove, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 to 3 tablespoons beef broth
  • 1-1/2 teaspoons Worcestershire sauce

Instructions
 

  • In a shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat.
  • In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes.
  • Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes.
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