Shakshuka is a tasty one pot dish that incorporates some great earthy flavors. Enjoy this dish for breakfast or dinner. Serve with some pita bread on the side for dipping. You can purchase Za’atar Spice at most Middle Eastern stores or well stocked grocery stores.

You can make your own Za’atar spice blend by, putting 3 Tbs. dried thyme, 1 Tbs. lightly toasted sesame seeds, 1 Tbs. ground sumac, 1/2 tsp. dried oregano or marjoram, and 1/4 tsp. kosher salt in a spice grinder. Pulse a few times to mix and break up some of the seeds—there should still be many whole seeds visible. Store in a cool, dark place for up to six months. If sumac is unavailable, substitute 2 Tbs. dried lemon peel.

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